El huevo es uno de los productos más consumidos en nuestra alimentación. No obstante, aunque es un alimento muy versátil a la hora de cocinarlo a veces no sabemos identificar si está en buen estado o no. Si se consume en mal estado puede conllevar a que se produzca una intoxicación alimentaria, como por ejemplo, una salmonelosis. Es por ello que hoy te traigo 7 formas de conocer cuando esto sucede:
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